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Level 2

Health and safety (with manual handling) Module 1: Getting the most out of your course.

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Getting the most out of your course. Listening carefully to a trainer is an essential skill when taking any course. Some learners may not be used to sustained listening and this module develops the skills needed for successful participation in training. Word files and audio files related to this module are available in Health and Safety zip file.

Food hygiene Module 4: Food hygiene and the law.

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This module outlines some of the responsibilities to the general public held by employers and food workers. Learners need to be clear about their personal, legal responsibilities to safeguard food. The module also gives the opportunity to debate the level of responsibility and the reasons for it in law. Word files and audio files related to this module are available in Food Hygiene zip file.

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