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Level 2

    The working environment - Catering Module 1

    etf:14

    ESOL support pack for

    Catering

    The module supports the teaching of Level 1 and Level 2 qualifications in Catering. It is not a complete programme of learning. Instead, aspects of the training that place a particular demand on literacy, language and numeracy skills have been prioritised.

    The themes in this module support learners to read and understand important information at work: roles at work, following instructions, reporting incidents, understanding workplace and training information.

    Running a nursery

    etf:3

    Using positive and negative numbers N1/L2.1
    ? Calculating ratios and proportion N1/L2.3
    ? Working out values using rules and formulae (in words and symbols) N1/L2.4
    ? Working out one number as a fraction of another N2/L2.3
    ? Working with percentages and percentage increase and decrease N2/L2.7
    ? Finding percentage parts of quantities and measurements N2/L2.8
    ? Using a calculator efficiently

    Rewards Training with SCTP and partners: Spreading the Word - taking apprenticeships in Sussex to employers

    eg:6283

    The project aimed to promote apprenticeships to employers through the attendance of business conventions and business representative groups with a view to generating genuine apprenticeship vacancies and supporting employers to an introduction to an appropriate training provider and tracking progress to the point of start.

    Totton College: Using m-learning (mobile technology) to improve the achievement of A level Biology and Geography students

    eg:6150

    This curriculum project aimed to improve achievement in A level Biology, a significant factor in which was the very varied level 2 science knowledge and skills of students. M-learning facilitated this through personalised learning and active/interactive independent learning that both enthused and challenged the students.

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