In this reading module, students learn about food safety and hygiene, reading text to show understanding, using question words, using words that show the order to do things, adjectives to describe food, and the prefix un- and suffix -less. A PDF of the resources, facilitators notes for the reading and writing modules, listening tasks to accompany modules where listening activities are required and an English to Polish glossary including abbreviations can be found in the Catering Resources Zip File.