In this reading module, students learn to describe different activities at work, to read food labels, to describe activities using '-ing', the meaning of colours and symbols on food labels, to use text features and symbols, abbreviations on food labels, the names of different job roles, to ask questions, and to order words by their second letter. A PDF of the resources, facilitators notes for the reading and writing modules, listening tasks to accompany modules where listening activities are required and an English to Polish glossary including abbreviations can be found in the Catering Resources Zip File.